Welcome to LeonTries – where real home pizza experiments happen!
This blog is all about one delicious mission:
Mastering Neapolitan-style pizza at home.
No pizza oven in Naples, no culinary degree, and no chef hat. Just a passion for good dough, bubbling cheese, and crusts with personality.
Why This Site Exists
I started this blog to document my journey as I tested, tweaked, and occasionally failed at making amazing pizza in a regular home kitchen. Over time, I realized that so many people are trying to do the same thing – and running into the same questions:
- Why is my dough too soft?
- Do I need a pizza stone or steel?
- Which oven is worth buying?
- Is this sauce too watery?
If you’ve asked any of these – you’re in the right place.
What You’ll Find Here
Tested Recipes
Straightforward, home-friendly recipes focused on Neapolitan-style pizza.
No fluff – just steps that actually work, tested in a regular home kitchen.
Gear Recommendations That Make Sense
I feature pizza tools and ovens that are beginner-friendly, well-reviewed, and trusted by the community — even if I haven’t personally tested each one.
Tips, Fixes & Experiments
From sticky dough to uneven baking, I explore common pizza-making issues and share practical fixes and insights to improve your pizza game at home.
Who’s Behind LeonTries?
Let’s just say I’m a pizza-obsessed home cook who prefers staying behind the scenes.
I don’t post selfies. I don’t do TikToks.
This blog isn’t about me – it’s about helping you get better at pizza (and eventually, maybe more than pizza).
Want to Support the Blog?
Some links on this site are affiliate links, which means I may earn a small commission if you buy something – at no extra cost to you.
It helps keep the flour stocked and the dough rolling.
Thanks for visiting – and enjoy your pizza journey
– LeonTries